OV4-S Standard Natural Convection Oven (230V, 50/60Hz), KR Plug
PriceFrom HK$26,254.80
New vacuum oven with improved usability and reliability
Structural Functional Features
- Wide temperature range that can be controlled up to 250°C.
- Improved temperature distribution.(±1.5°C at 100°C)
- 3-point temperature calibration, high temperature accuracy over a wide temperature range.
- Inner stainless steel and aluminum shelves provide excellent corrosion resistance and clean maintenance.
- Protects equipment from overcurrent and over temperature through safety circuits.
- Vacuum line and release line are separated and convenient to use.
- The display is mounted at the top, minimizing floor sizerequirement.
- Viton gasket when drying chemical substances which has a highreactivity. (option)
Use Convenience Features
- When a vacuum is formed and maintained, the toughened glass is attached to the gasket, so it is kept confined for long-time repeated use.
- BMS communication port that helps monitor the device temperature on the building management system. (option)
- Monitor via mobile app anytime, anywhere with LC Connected. (mobile monitoring system) (when purchased LC GreenBox)
- Recording the most recent events, such as start/stop of operation and error occurrence.
- PC connection using RS-232 port and USB port.
- Excellent visibility and viewing angle due to application of large LCD.
- Wait On/Off timer. (up to 99 hours 59 minutes)
Outstanding Safety
- Door structure including buffer system allows for internal pressure release through upper and lower ventilation holes when stable vacuum is formed/maintained and when there is an internal explosion.
- Polycarbonate safety cover provided in case of toughened glass breakage.
- 36 events is recorded in case of door open, error, and etc.
- Top-rated overheating protection system. (registration 10 - 0397583)
- Over temperature limit function.
- Safe product surface, even when operated at upper temperature.
- Malfunction prevented by controller lock function.
- Alarm if set temperature deviation outside of acceptable range.
Vacuum Oven Use Configuration
- It is recommended to use the cold trap bath on the vacuum line to protect the weak vacuum pump against water/solvent or to supply dry air to the sample.
Specifications
Brand: JEIO TECH
Model | OV4-30S | OV4-65S |
Control panel(L / cu ft) | 3.5 inch | 3.5 inch |
Chamber volume (L / cu ft) | 28 / 1 | 65 / 2.3 |
Temperature | ||
Range (℃) | Amb. +15 to 250 | Amb. +15 to 250 |
Fluctuation (±℃ / ℉ at 100℃) | 0.2 / 0.36 | 0.2 / 0.36 |
Variation (±℃ / ℉ at 100℃) | 1.5 / 2.7 | 1.5 / 2.7 |
Heating time to 100℃ (min.) | 70 | 90 |
Vacuum gauge range, analog (Mpa) | 0 to 0.1 | 0 to 0.1 |
Dimension(W×D×H) | ||
Interior (mm) | 302×305×302 | 402×405×402 |
Exterior (mm) | 534×522×655 | 636×622×755 |
Net weight (Kg / lbs) | 69 / 152.1 | 110 / 242.5 |
Shelves | ||
Quantity of shelves (standard/max.) | 2 / 3 | 3 / 4 |
Max. Load per shelf (Kg / lbs) | 20 / 44.1 | 20 / 44.1 |
Electrical requirements (230V, 50 / 60Hz, A) | 5.7 | 6.7 |
Cat. No. | AAH13335K | AAH13345K |
※ The lowest controllable temperature depends on variations in room and sample temperatures. Please contact technical support for consultation before purchasing.
※ Technical data (according to DIN 12880, after 2013)
※ You can add an extra shelf that can be placed at the bottom to experiment with more samples same time, and the value of Variation and Fluctuation may increase slightly.